PizzaExpress Spring Menu

on Wednesday, 13 March 2019. Posted in Offers

Big flavours, quality hand-crafted pizza and great company. All new seasonal recipes and some old favourites are returning to PizzaExpress.

Cue the punchy combination of chargrilled aubergine, sundried tomato harissa, jalapeno & Roquito peppers topped with creamy houmous – that’s the new Vegan Mezze pizza.

Barbacoa fans rejoice – pulled barbacoa beef, spicy chipotle salsa with a fresh tomato, onion & coriander mix is back!

To start try the new golden crispy Devonshire Crab Arancini and to finish, Honeycomb Cream Slice – sweet honeycomb pieces on a light & creamy body with a layer of salted caramel and crunchy biscuit.

Invite your friends & family and enjoy good times. Together.

PEX SPRING SQUARE Barbacoa

PEX SPRING SQUARE Mezze