Bella Italia is launching their new menu with heart-warming new dishes, including Conchiglione Basilicata and Pollo Pizzaioala. Try their new Arancini Pollo starter or indulge with the new Panettone Bread and Butter Pudding.
A menu full of your Bella favourites. Find out more https://www.bellaitalia.co.uk/menu
New menu highlights:
- New starters including Arancini Pollo – crispy risotto rice balls filled with chicken, sundried tomatoes and mozzarella with a red pepper dip; and Whitebait – lightly breaded and fried, served with gremolata aioli
- A selection of delicious and heart-warming Al Forno dishes, including baked Conchiglione Basilicata, giant shell pasta filled with spicy Basilicata sausage topped with melted mozzarella, Spinach & Squash Cannelloni baked in a four cheese sauce and Gnocchi Luganica, a creamy tomato dish featuring Gnocchi and Luganica sausage ragu – the Italian “sausage and mash”!
- A new autumnal warmer Pollo Pizzaiola – lightly breaded chicken topped with tomato sauce and melted mozzarella
- Putting a Japanese twist on the classic Italian dish, the new Katsu pizza boasts lightly breaded chicken pieces on a Katsu base, with fresh green chilli and mozzarella
- The calzone offering has also been revamped, with new fillings including Calzone Funghi with chestnut mushrooms and leeks, and Calzone Firenze with spinach, chicken, cotto ham, Granello and mozzarella.
- The new additions to the desserts menu such as Morello Cherry Cheesecake and an Italian twist on a British favourite, Panettone Bread and Butter Pudding, served with vanilla gelato.