ZINGARELLA PATISSERIE

For these professionals cooking is an art form, and presentation is a crucial part of the creative process, Zingarellas is a case in point.

Here the handmade cakes, ice creams and chocolates are mini masterpieces, on which the patisserie's chefs have spent countless hours.

Zingarellas cakes are made fresh daily on the premises by professional chefs who have trained in some of Italy's top restaurants and patisseries.

Their aim is to use traditional recipes with an emphasis on decoration and presentation, bringing a delicious slice of Italian indulgence. 

Bespoke celebration cakes for that extra special occasion are made to order as well as unique boutique seasonal gifts available all year round such as the homemade panatone at Xmas and outstanding eggs at Easter.

If you have not yet found this little gem hidden in the Marina you should, we know you'll come back again, and again, and again!

Not a sweet tooth, Zingarella stock a wide range of homemade savouries includes daily pasta specials, paninis, bagels, pizza, quiche and sandwiches, soup of the day and salads.

Homemade Italian Ice Cream boasting flavours far and wide and made using fine ingrediants encompassed by lashings of fresh cream - yum!

With up to 30 flavours on offer you can expect the popular, traditional as well as the unusual such as Champagne or Baccio (made with Ferrero Roche). Specials include Knickerbockerglory, Banana Split and Milkshakes.